Yok Manee (Thai Dessert) – Sago in Pandan Juice ขนมหยกมณี

Yok Mannee (Sago in Pandan Juice) menu is a Thai traditional dessert that used sago and Pandan juice for the main ingredient.

It  is originally made by white sago in combination with Pandan juice. It is an easy menu that everyone can make it and can follow easily.

It is also one of the popular Thai dessert. It smells really good from coconut and Pandan juice.

Coconut Ball (Thai Traditional Dessert) - Ka Nom Tom (ขนมต้ม)

Coconut Ball (Ka Nom Tom) is a traditional Thai dessert which was dated back since the Sukhothai period.

It is a popular Thai dessert which is preferably opted to serve in many Thai ceremonies. 

Steamed glutinous rice flour wrapped in sweet coconut stuffed which stirring until smooth and delicious, then boil until done, finally mix well with coconut.

Deep Fried Pork Wonton - Giew Moo Tod (เกี๊ยวหมูทอด)

In last post, cooking recipe already provided a delicious recipe for deep fried shrimp cake. In this post, we are happy to provide another recipe for Deep fried pork wonton.

If you like to eat fried menu do not miss this. Pork wonton is fried  until golden crispy and serve with plum or sweet chili sauces for completed flavor.

Steamed Banana Cupcake (Thai Dessert) - เค้กกล้วยหอมนึ่ง

In this post, cooking recipe will give another recipe for Thai dessert called "Steamed Banana Cupcake".

This menu is a plain banana cupcake but making by steaming method, not ordinary baking. It is a recipe for people who do not have oven at home and want to do banana cupcake.

It is simple to cook and a quick recipe but it tastes so good.

Deep Fried Shrimp Cakes - ทอดมันกุ้ง (Tod Mun Kung)

Shrimp cake is the top menu in Thai and Chinese restaurants. Grounded shrimp with various spices, knead and coated with breadcrumbs and then fried until golden crispy.

It can be eat with plum sauce to taste more delicious. It is easy to cook and fast food. It is suitable for the housewife who does not have much time for cooking.

Thai Chicken Coconut Soup - Tom Kha Gai (ต้มข่าไก่)

Previous post, cooking recipe already provided a recipe for cooking a yummy Thai soup which is called "Tom Klong Pla Krob". In this post, we will give another delicious Thai soup called "Tom Kha Gai (Thai Chicken Coconut Soup)".

This menu is very easy to make and the taste is similar to "Tom Yum".

Chicken Rice with Crispy Chicken (Thai Food) – Khao Man Gai Tod ข้าวมันไก่ทอด

If you come to Thailand and visit Hainanese chicken rice (Khao Man Gai) food store, you should also try chicken rice with crispy chicken. 

It is a nice chicken dish for people who want to eat something crispy and do not want to have boiled chicken with chicken rice again. 

This dish will served cutting fried crispy chicken on top and eating with Thai sweet chili sauce.

Hainanese Chicken Rice (Thai Food) – Khao Man Gai ข้าวมันไก่

Hainanese Chicken Rice or Khao Man Gai in Thai, this dish is very popular street food that you can find it any corners in Thailand. 

Originally this recipe came from Hainan and spread into many countries in Southeast Asia. Rice will be cooked with chicken stock and served on top with boiled chicken and sauce.

It is a nice and easy recipe and also can cook at home.

Stir Fried Fish with Chinese Celery (Thai Food) – Pla Pad Keun Chai ปลาผัดขึ้นฉ่าย

Stir fried fish with Chinese celery (Pla Pad Keun) is a nice choice for fish lover. Any fish can be used in this recipe but normally white meat fish will be used. 

Fish fillet will be deep fried until crispy outside and soft inside, and then stir fried with Chinese celery and another ingredient until done.

It is a great dish to serve with a bowl of steamed rice.

Toddy Palm in Coconut Milk (Thai Dessert) – Luk Tarn Buat ลูกตาลแกงบวด

Previous post, cooking recipe provided a recipe for Toddy Palm in Syrup. In this post, cooking recipe for another version of Toddy Palm but it will be mixed with coconut milk instead of syrup.

If you ever try banana in coconut milk or Kluai Buat Chi before, you should also try Luk Tarn Buat Thai dessert. It is another version of Buat dessert but use toddy palm instead of banana.

Toddy Palm in Syrup (Thai Dessert) – Luk Tarn Loi Kaew ลูกตาลลอยแก้ว

In last post, cooking recipe provided a recipe for a delicious Thai dessert. With this post, cooking recipe is glad to introduce another Thai dessert called Toddy Palm in Syrup. 

Toddy Palm in Syrup is a nice Thai dessert for hot summer in Thailand. Toddy palm seed that have a nice texture to eat mixed with sweet syrup and topping with ice flake or crushed ice. If you come to Thailand in hot summer, you should not miss this dessert.

Butterfly Pea Rice Cakes (Thai Dessert) - Kanom Dok Un Chan ขนมดอกอัญชัน

Butterfly pea rice cakes is a traditional Thai dessert that hardly find in the market nowadays. It is made from rice flour mixed with butterfly pea juice to colored and steamed until done. 

It will be topped with coconut cream and small sweet egg yolk for beautiful color and delicious taste. It smells quite good from the coconut cream and other ingredients.

Crab Fried Rice (Thai Food) - Kao Pad Pu ข้าวผัดปู

Crab fried rice is a simple dish and popular menu in Thailand. Steamed rice that fried with crab meat and eggs until have golden color, served with spring onion, lime and spicy fish sauce.

It is a nice combo to go with seafood meal. It is a simple and quick menu that you easily find in Thailand. It is a nice dish for the seafood lover.

Fried Rice with Soured Pork (Thai Food) – Khao Pad Naem ข้าวผัดแหนม

Previous post, cookingrecipe already provides a deliciouse recipe for fried rice. With this post, we will give you another yummy fried rice with soured pork.

If you like soured pork or Naem, you may like this simple dish. It is normal and really simple menu for everyday meal same as Khao Pad Krapow (Fried Rice with Basil).

You can find this dish everywhere in Thailand or you can cook by yourself easily, just have soured pork or Thai soured pork sausage.

Fried Rice with Pork (Thai Food) - Khao Pad Moo ข้าวผัดหมู

Fried rice with pork is a classic Thai street vendor dish that can be commonly found every corner in Thailand. It is simple cheap and delicious, also use less ingredients to cook. 

Its taste is acceptable by most foreigner because it is not too strong taste. If you want something quick and simple delicious, this fried rice is a way to go.

Thai Style Mushroom Curry (Thai Food) – Gang Hed แกงเห็ด

Thai style mushroom curry is one of favorite Thai dish soup. If you love Thai food and also love mushroom, you have to do this dish.

It is a simple Thai cuisine that has a nice aroma and taste of Thai food. Mixed mushrooms that you can find at your local market and some Asian ingredients. To make it taste better, it also use the curry ingredient. It smells really nice to make you crave for it.

Thai Grilled Chicken (Thai Food) - Gai Yang ไก่ย่าง

In previous post, cookingrecipekh already provides recipe for cooking a Thai grilled chicken serving with jasmine rice that will satisfy chicken lover.

In this post, cookingrecipekh will give another Thai grilled chicken recipe which is called "Thai Grilled Chicken".

Thai grilled chicken menu is one of popular Thai street foods that can be found everywhere.

Spicy Grilled Chicken with Rice (Thai Food) - Khao Yum Gai Yang ข้าวยำไก่ย่าง

Spicy Grilled Chicken with Rice is another chicken dish for chicken lover. It is a nice and easy to cook for chicken lover. Chicken will be marinated with sauces and black pepper until well taste and grilled until done. 

Grilled marinated chicken will be cut into small pieces and mixed with Thai herbs and spices until have spicy and nice taste, served with hot steamed rice.

Met Khanun (Thai Dessert) – Thai Bean Paste เม็ดขนุน

Met Khanun Thai dessert is always served in set with Thong Yip, Thong Yoy and Foi Thong. The main ingredients are mung bean, duck egg yolk and sugar. 

It uses in auspicious ceremony because it has meaning of “always has supporters”. It can be combined with Foi Thong, and preserved and dried fruits and served with crushed ices.

Wun Look Choup (Thai Dessert) – Fruit Shaped Mung Beans in Jelly วุ้นลูกชุบ

Wun Look Choup or Fruit Shaped Mung Beans in Jelly dessert is a fusion menu that has been adapted from original one. This dessert look not only colorful but also delicious.

Look choup will be added in jelly that consist of several of favors, such as coconut milk or tropical fruit favor. It smells good from the ingredients.

This menu will be served cold and it is a nice menu in summer when the weather is hot.