Good housewife always cares about what kinds of food or dessert they can satisfy her family for daily. Do not disappointed anymore. Be happy, today Cooking Recipe Khmer/Thai cusine will introduce you another thai dessert which is called "Bu Lan Dan Mek" in Thai.
This Thai traditional dessert is a rare and unique sweet, also hardly found nowadays. It has appearance same as Kanom Nam Dok Mai or floral rice cakes. The blue color in dessert uses butterfly pea flower juice to color it and made it look like sky. It will be topped with egg yolk in center to make yellow color and make this sweet more colorful.
Ingredients: for 3-5 portions
- 2 duck egg
- 1/4 cup palm sugar
- 4-5 pandan leaves
- 1/4 cup coconut cream
- 1 1/2 cup rice flour
- 2 tbsp. tapioca flour
- 1 cup sugar
- 2 cup butterfly pea flower juice, concentrate
- Mix egg, palm sugar with pandan leaves by palm hand
- Then, add coconut cream, mix well, and strainer. Set aside
- Mix both flour, sugar, and butterfly pea flower juice
- Steam ceramic mini cup over high heat around 5 minutes
- Pour mixture into cup
- Steam them 5-10 minutes or until cooked
- our egg mixture into middle hole and steam 5-7 minutes (until cooked)
- Cool down and remove from cup
- Ready to serve
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