Thai Spicy Prawns Soup (Thai Food) - Tom Yum Kung ต้มยำกุ้ง

Spicy River Prawns Soup (Tom Yum Goong) is Thai popular menu for soup recipes and famous all over the world. 

It is the most Thai popular menu that well-known among the foreigners.

With full flavored of various types of herbs, plus the big river shrimp. It usually serves with hot rice.

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Ingridients:

• 4 Prawns
• 5 Straw mushrooms
• 3 tbsp. lime juice
• 4 shallots
• 4 kaffir lime leaves
• 5 slide Galangal
• 2 lemongrass
• 10 bird chili
• 2 tbsp. Thai chili paste
• 1/2 cup Evaporated milk
• 3 tbsp. fish sauce

Preparation:

1. Prepare prawns
2. Cut galangal into thin rounds
3. Crush lemon grass
4. Use white part of stalk
5. Rip Kaffir lime leaves
6. Crush shallots
7. Cut straw mushrooms, chili, lime

How to cook:

1. Boil water
2. Add herbs and Straw mushrooms
3. Boil around 5 minuts
4. Add prawns
5. Pour soup with Thai chili paste mix well
6. Add Thai chili paste
7. Add fish sauce
8. Add Evaporated milk
9. Turn off the heat
10. Add limes juice
11. Add bird chili and coriander

See also:

• How to cook spicy glass noodle salad
• How to cook stewed pork and egg with five spices - Moo palo
• How to cook stir fry glass noodles
• How to cook Thai green chicken curry - Gaeng kaew wan gai