If you come to Thailand and visit Hainanese chicken rice (Khao Man Gai) food store, you should also try chicken rice with crispy chicken.
It is a nice chicken
dish for people who want to eat something crispy and do not want to have
boiled chicken with chicken rice again.
This dish will served cutting
fried crispy chicken on top and eating with Thai sweet chili sauce.
Related Foods:
- How to cook Fried Rice with Soured Pork – Khao Pad Naem
- How to cook Fried Rice with Pork - Khao Pad Moo
- How to cook Crab Fried Rice - Kao Pad Pu
- 500 g. chicken breast
- 1/2 tsp. salt
- 4 cups of water
- 1 tbsp. soy sauce
- 1/2 tsp. pepper
- 1/2 cup all-purpose flour
- 1/4 cup water
- Palm oil for deep frying
- Sweet chili sauce
- 1 cup of rice
- 1/4 cup fat of chicken
- 2 tbsp. garlic, minced
- 30 g. ginger
- 1 1/2 cup of water
- Add fat of chicken
- Fry until oil comes out and remove chicken crackling
- Add ginger, garlic, and rice
- Stir fry around 2 minutes over lower heat
- Transfer into rice cooker and add water
- Cook the rice and wait until cooked
- Marinate chicken with soy sauce and pepper around 10 minutes
- Add flour and water into chicken
- Fry chicken until light golden brown
- Cut chicken into well pieces
- Serve fried chicken rice with sweet chili sauce
See also:
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