Yok Manee (Thai Dessert) – Sago in Pandan Juice ขนมหยกมณี

Yok Mannee (Sago in Pandan Juice) menu is a Thai traditional dessert that used sago and Pandan juice for the main ingredient.

It  is originally made by white sago in combination with Pandan juice. It is an easy menu that everyone can make it and can follow easily.

It is also one of the popular Thai dessert. It smells really good from coconut and Pandan juice.

Coconut Ball (Thai Traditional Dessert) - Ka Nom Tom (ขนมต้ม)

Coconut Ball (Ka Nom Tom) is a traditional Thai dessert which was dated back since the Sukhothai period.

It is a popular Thai dessert which is preferably opted to serve in many Thai ceremonies. 

Steamed glutinous rice flour wrapped in sweet coconut stuffed which stirring until smooth and delicious, then boil until done, finally mix well with coconut.

Deep Fried Pork Wonton - Giew Moo Tod (เกี๊ยวหมูทอด)

In last post, cooking recipe already provided a delicious recipe for deep fried shrimp cake. In this post, we are happy to provide another recipe for Deep fried pork wonton.

If you like to eat fried menu do not miss this. Pork wonton is fried  until golden crispy and serve with plum or sweet chili sauces for completed flavor.

Steamed Banana Cupcake (Thai Dessert) - เค้กกล้วยหอมนึ่ง

In this post, cooking recipe will give another recipe for Thai dessert called "Steamed Banana Cupcake".

This menu is a plain banana cupcake but making by steaming method, not ordinary baking. It is a recipe for people who do not have oven at home and want to do banana cupcake.

It is simple to cook and a quick recipe but it tastes so good.

Deep Fried Shrimp Cakes - ทอดมันกุ้ง (Tod Mun Kung)

Shrimp cake is the top menu in Thai and Chinese restaurants. Grounded shrimp with various spices, knead and coated with breadcrumbs and then fried until golden crispy.

It can be eat with plum sauce to taste more delicious. It is easy to cook and fast food. It is suitable for the housewife who does not have much time for cooking.

Thai Chicken Coconut Soup - Tom Kha Gai (ต้มข่าไก่)

Previous post, cooking recipe already provided a recipe for cooking a yummy Thai soup which is called "Tom Klong Pla Krob". In this post, we will give another delicious Thai soup called "Tom Kha Gai (Thai Chicken Coconut Soup)".

This menu is very easy to make and the taste is similar to "Tom Yum".

Chicken Rice with Crispy Chicken (Thai Food) – Khao Man Gai Tod ข้าวมันไก่ทอด

If you come to Thailand and visit Hainanese chicken rice (Khao Man Gai) food store, you should also try chicken rice with crispy chicken. 

It is a nice chicken dish for people who want to eat something crispy and do not want to have boiled chicken with chicken rice again. 

This dish will served cutting fried crispy chicken on top and eating with Thai sweet chili sauce.