Pandan Noodles with Coconut Milk (Thai Dessert) - Kanom Lod Chong ขนมลอดช่อง

Pandan Noodles with Coconut Milk or Kanom Lod Chong is popular Thai sweet that you will find easily at street vendor in Thailand.

The main ingredients are rice flour and pandan juice mixed with another flours and use Lod Chong press to make the Lod Chong noodles.

It will be served with sweet coconut milk and crushed ice.

• How to cook Pandan and Coconut Jelly - Wun Gati Bai Tuey
• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Rice Balls in Sweet Coconut Milk - Bua Loy

Ingridients: For 2-3 portions

• 1 1/2 cup rice flour
• 2 tbsp. arrowroot flour
• 2 tbsp. tapioca flour
• 2 cup red lime water
• 1 cup pandan juice, concentrate
• Food coloring
• Lod Chong Press

Ingridients: For coconut milk

• 1 cup coconut cream
• 1/2 cup palm sugar
• 1 cup water
• 1/2 tsp. salt
• Pandan leaves

How to cook: Coconut Cream

1. Melt palm sugar with water until dissolved completely
2. Add salt and pandan leaves
3. Finally add coconut cream
4. Keep stirring until well. Set aside

How to cook: Pandan Noodles

1. Mix all flour together
2. Add red lime water and keep stirring
3. Add pandan juice and turn on the heat
4. Stirring around 20-25 minute over lower heat until the mixture cook and thick consistency
5. Pour the cooked batter into a Lod Chong press
6. Put 2 wooden dowels in the handles of the press with a bucket below containing water
7. Press down in a pumping motion
8. Place Lod Chong noodles in a bowl and add the topping sauce
9. Then, add crushed ice
10. Ready to serve :P

See also:

• How to cook Thai Fresh Rolled Wafer - Tong Muan Sod
• How to cook Sweet Sticky Rice Cake – Khao Niew Tad
• How to cook Sweet Shiny Coconut Sticky Rice - Khao Niew Kaew
• How to cook Steamed Thai Cantaloupe Cake – Kanom Tang Thai
• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang