Fried Rice with Pork (Thai Food) - Khao Pad Moo ข้าวผัดหมู

Fried rice with pork is a classic Thai street vendor dish that can be commonly found every corner in Thailand. It is simple cheap and delicious, also use less ingredients to cook. 

Its taste is acceptable by most foreigner because it is not too strong taste. If you want something quick and simple delicious, this fried rice is a way to go.

• How to cook Stewed Pork and Egg with Five Spices - Moo Palo
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Ingridients: For 2 portions

• 150 g. pork
• 2 tsp. soy sauce
• 1 tsp. sesame oil
• 1 tbsp. tapioca flour
• 2 cup jasmine rice
• 2 eggs
• 1 cup kale
• 1/4 cup onion
• 1/4 cup tomato
• 2 tbsp. spring onion
• 2 tbsp. garlic
• 2 tbsp. soy sauce
• 1 tsp. sugar
• 1/2 tsp. white pepper ground
• 3 tbsp. vegetable oil

How to cook:

1. Mix soy sauce, sesame oil, flour, and pork together. Set aside
2. Heat the woke over medium-hight
3. Add oil and garlic and stir fry until until fragrant
4. Add pork, egg, and jasmine rice
5. Stir fry together
6. Add onion, tomato, and kale
7. Season with soy sauce, sugar, and pepper
8. Finally add spring onion
9. Stir-fry until cook
10. Ready to serve :P

See also:

• How to cook Thai Style Mushroom Curry – Gang Hed
• How to cook Thai Grilled Chicken - Gai Yang
• How to cook Thai Spicy Seafood Soup – Poh Tak
• How to cook Thai Spicy Prawns Soup - Tom Yum Kung
• How to cook Steam Squid with Spicy Chili and Lemon Sauce - Pla Muk Nung Manow