Yok Manee (Thai Dessert) – Sago in Pandan Juice ขนมหยกมณี

Yok Mannee (Sago in Pandan Juice) menu is a Thai traditional dessert that used sago and Pandan juice for the main ingredient.

It  is originally made by white sago in combination with Pandan juice. It is an easy menu that everyone can make it and can follow easily.

It is also one of the popular Thai dessert. It smells really good from coconut and Pandan juice.

Coconut Ball (Thai Traditional Dessert) - Ka Nom Tom (ขนมต้ม)

Coconut Ball (Ka Nom Tom) is a traditional Thai dessert which was dated back since the Sukhothai period.

It is a popular Thai dessert which is preferably opted to serve in many Thai ceremonies. 

Steamed glutinous rice flour wrapped in sweet coconut stuffed which stirring until smooth and delicious, then boil until done, finally mix well with coconut.

Steamed Banana Cupcake (Thai Dessert) - เค้กกล้วยหอมนึ่ง

In this post, cooking recipe will give another recipe for Thai dessert called "Steamed Banana Cupcake".

This menu is a plain banana cupcake but making by steaming method, not ordinary baking. It is a recipe for people who do not have oven at home and want to do banana cupcake.

It is simple to cook and a quick recipe but it tastes so good.

Toddy Palm in Coconut Milk (Thai Dessert) – Luk Tarn Buat ลูกตาลแกงบวด

Previous post, cooking recipe provided a recipe for Toddy Palm in Syrup. In this post, cooking recipe for another version of Toddy Palm but it will be mixed with coconut milk instead of syrup.

If you ever try banana in coconut milk or Kluai Buat Chi before, you should also try Luk Tarn Buat Thai dessert. It is another version of Buat dessert but use toddy palm instead of banana.

Toddy Palm in Syrup (Thai Dessert) – Luk Tarn Loi Kaew ลูกตาลลอยแก้ว

In last post, cooking recipe provided a recipe for a delicious Thai dessert. With this post, cooking recipe is glad to introduce another Thai dessert called Toddy Palm in Syrup. 

Toddy Palm in Syrup is a nice Thai dessert for hot summer in Thailand. Toddy palm seed that have a nice texture to eat mixed with sweet syrup and topping with ice flake or crushed ice. If you come to Thailand in hot summer, you should not miss this dessert.

Butterfly Pea Rice Cakes (Thai Dessert) - Kanom Dok Un Chan ขนมดอกอัญชัน

Butterfly pea rice cakes is a traditional Thai dessert that hardly find in the market nowadays. It is made from rice flour mixed with butterfly pea juice to colored and steamed until done. 

It will be topped with coconut cream and small sweet egg yolk for beautiful color and delicious taste. It smells quite good from the coconut cream and other ingredients.

Met Khanun (Thai Dessert) – Thai Bean Paste เม็ดขนุน

Met Khanun Thai dessert is always served in set with Thong Yip, Thong Yoy and Foi Thong. The main ingredients are mung bean, duck egg yolk and sugar. 

It uses in auspicious ceremony because it has meaning of “always has supporters”. It can be combined with Foi Thong, and preserved and dried fruits and served with crushed ices.

Wun Look Choup (Thai Dessert) – Fruit Shaped Mung Beans in Jelly วุ้นลูกชุบ

Wun Look Choup or Fruit Shaped Mung Beans in Jelly dessert is a fusion menu that has been adapted from original one. This dessert look not only colorful but also delicious.

Look choup will be added in jelly that consist of several of favors, such as coconut milk or tropical fruit favor. It smells good from the ingredients.

This menu will be served cold and it is a nice menu in summer when the weather is hot.

Crispy Jelly (Thai Dessert) - Woon Krob วุ้นกรอบ

Crispy Jelly is very colorful Thai dessert and a nice menu for party, also very easy to do but need time to finish. It uses few ingredients to do, just agar-agar powder and sugar. 

For color and aroma, choose that you can find easily and like it. The longest part is dried with sunlight. If around your home has nice sky and strong sunlight, it will take fewer days to dry our sweet.

Jewels Jelly - Longan with Jelly (Thai Dessert) - วุ้นลำไย

It is a bit long that cookingrecipekh provides the recipe for Thai dessert. Today, cookingrecipekh will provide a best recipe for Thai dessert which is called Jewels Jelly.

Jewels Jelly dessert is very beautiful and excellent to serve in party. If you can find fresh or canned longan, you should try this menu for hot summer. 

Longan stuffed with several colored jelly that make it more pretty like Jewels and the taste is also delicious.

Thai Shortbread Cookies (Thai Dessert) – Kanom Kleeb Lum Duen ขนมกลีบลำดวน

Thai shortbread cookies or Kanom Kleeb Lum Duen is a traditional Thai dessert that not easy to find nowadays. 

It is a shortbread cookie that has flower shape known as Lumduen flowers which have a unique and beautiful three-petal formation. 

This dessert use less ingredients but it needs time to shape them to flowers before baking.

Sweet Noodles in Coconut Milk (Thai Dessert) – Salim ซ่าหริ่ม

Salim or mung bean noodles are Thai sweet that is popular in Thailand and can find in sweet street vendor. In previous post, cooking recipe also provide a similar sweet which is called Pandan Noodles with Coconut Milk.

Mung bean noodles have multi colors, normally green pink and white. Mung bean flour will be mixed with water and food coloring and use Salim press to make noodles.

Pandan Noodles with Coconut Milk (Thai Dessert) - Kanom Lod Chong ขนมลอดช่อง

Pandan Noodles with Coconut Milk or Kanom Lod Chong is popular Thai sweet that you will find easily at street vendor in Thailand.

The main ingredients are rice flour and pandan juice mixed with another flours and use Lod Chong press to make the Lod Chong noodles.

It will be served with sweet coconut milk and crushed ice.

Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด

Sweet sticky rice in Banana leave Thai dessert is a folk’s knowledge because Thailand grown a lot of bananas and we use many parts of them in Thai cuisine.

This delicious dessert make from sticky rice and coconut milk, then wrapped with banana leave and steamed until done.

Sweet Shiny Coconut Sticky Rice (Thai Dessert) - Khao Niew Kaew ข้าวเหนียวแก้ว

Previous post, cookingrecipekh provided a recipe for making Thai sticky rice dessert called Sweet Sticky Rice Cake or Khao Niew Tad. In this post, cookingrecipekh will provide another Thai sticky rice dessert called "Sweet shiny coconut sticky rice Khao Niew Kaew".

Sweet shiny coconut sticky rice dessert is very popular in Thailand and regular used in party and ceremony.

Sweet Sticky Rice Cake (Thai Dessert) – Khao Niew Tad ข้าวเหนียวตัด

Sweet sticky rice cake is delicious Thai dessert. It is a must-have menu for people who love sticky rice, especially sweet sticky rice or Khao Niew Moon.

It is a big sticky rice cake with coconut cream on top and cutting to variety shape same as its name “Tad”.
This sweet can be found easily in local sweet shops that specialize in Thai dessert.

Thai Fresh Rolled Wafer (Thai Dessert) - Tong Muan Sod ทองม้วนสด

If you ever try Thai crispy rolled wafer before, you have to try or make this one, Thai fresh rolled wafer or Tong Muan Sod. This recipe is suitable for people need to do Thai rolled wafer but do not have cooking machine for it.

It has similar ingredient and can do by pan at home. It will not be crispy as usual Thai rolled wafer but it has the same flavor.

Kanom Rerai (Thai Dessert) – Thai Traditional Dessert ขนมเรไร

Kanom Rarai dessert is traditional and hard to find nowadays. It is used basic ingredients for Thai desserts that are flour, coconut milk and sugar.

It has nice aroma from sesame and fragrant candle which are a traditional Thai dessert method. Kanom Rerai will be served with shredded coconut, sugar and coconut cream.

Thai Coconut Milk Custard (Thai Dessert) - Khanom Thuai ขนมถ้วย

Thai Coconut Milk Custard is Thai traditional dessert with 3 main ingredients flour, coconut milk and palm sugar. Cooking recipe will show how to make this Thai dessert. It has taste and ingredients similarly as Kanom Kuy or Thai steamed cone cake.

There are two parts of flavor, sweet flavor from pandan juice and saltiness from coconut milk. This dessert is easy to make with a distinctive flavor from pandan leave.

Thai Steamed Cone Cake (Thai Dessert) – Kanom Kuy ขนมกรวย

Thai steamed cone cake is a simple Thai dessert but it is hardly found nowadays. Today, cooking recipe will provide a gourmet recipe for this Thai dessert. It has taste and ingredients similarly as Kanom Thuai or Thai coconut milk custard but using banana leaf instead of ceramic small cups to steam it.

The name Kuy or cone in this dessert comes from banana leaf in cone shape. It is a nice Thai sweet that everyone should try it.