Thai Chicken Coconut Soup - Tom Kha Gai (ต้มข่าไก่)

Previous post, cooking recipe already provided a recipe for cooking a yummy Thai soup which is called "Tom Klong Pla Krob". In this post, we will give another delicious Thai soup called "Tom Kha Gai (Thai Chicken Coconut Soup)".

This menu is very easy to make and the taste is similar to "Tom Yum".

Sour and Spicy Smoked Dry Fish Soup (Thai Food) - Tom Klong Pla Krob ต้มโคล้งปลากรอบ

Sour and Spicy Smoked Dry Fish Soup or Tom Klong Pla Krob in Thai is a classic Thai cuisine that many people know this dish very well. 

The main ingredient is smoked dry fish or Pla Krob that has nice and unique aroma when cooking.

Tamarind juice will be used instead of lime juice in this recipe that is different from Tom Yum spicy soup. It is a nice spicy soup to go with hot steamed rice.

Thai Style Mushroom Curry (Thai Food) – Gang Hed แกงเห็ด

Thai style mushroom curry is one of favorite Thai dish soup. If you love Thai food and also love mushroom, you have to do this dish.

It is a simple Thai cuisine that has a nice aroma and taste of Thai food. Mixed mushrooms that you can find at your local market and some Asian ingredients. To make it taste better, it also use the curry ingredient. It smells really nice to make you crave for it.

Thai Spicy Seafood Soup (Thai Food) – Poh Tak โป๊ะแตก

Thai spicy seafood soup is a famous Thai spicy clear soup same as Tom Yum Kung but there are not many foreigners knowing it.

Mixed seafood including shrimps, mussels and squids that are used in this spicy soup in combination with Thai herbs, make this soup so delicious and tasty. If you love seafood and spicy food, you should not miss this dish.

Thai Spicy Prawns Soup (Thai Food) - Tom Yum Kung ต้มยำกุ้ง

Spicy River Prawns Soup (Tom Yum Goong) is Thai popular menu for soup recipes and famous all over the world. 

It is the most Thai popular menu that well-known among the foreigners.

With full flavored of various types of herbs, plus the big river shrimp. It usually serves with hot rice.

Stewed Pork and Egg with Five Spices - Moo Palo หมูพะโล้

Stewed Pork and egg, Moo Palo หมูพะโล้ in Thai, Khor ខសាច់ជ្រូកជាមួយពងទា  in Cambodia is one of the popular food in both country. However, the taste of this kind of food might varies due to the culture of cooking.

This menu is similar to Chinese recipe. Pork will be cooked until soft and has nice smell from many spices. It is a good menu for everyone, adults or kids and also easy to cook at home. You can make this menu in the large portions and keep it for several days.

Stuffed Cucumber Soup: Gang Jeud Tangkwa Yutt Sai แกงจืดแตงกวายัดไส้

Today, Cooking recipe will provide another soup recipes which is called stuffed cucumber soup. It is a healthy food.

A simple menu for everyone, you can cook this recipe easily at home, just have cucumber and pork. Stuffed marinated minced pork in cucumber and boiled until done and you will have a delicious soup at home, served hot with steamed rice is a nice combo meal.

Thai Pickled Cabbage Soup (Gang Jeud Pak Kad Dong แกงจืดผักกาดดอง)

Today, Cooking Recipe is glad to introduce Thai's soup recipes which is called Thai Pickled Cabbage Soup. It is a healthy food.

Thai pickled cabbage or Pak Kad Dong is a typical thing that you can find in Thai cuisine. It has a unique taste and flavor, and also has strong smell. Pork spare ribs will be boiled with pickled cabbage until done and soft. Serving hot with steamed rice, it is a nice meal combo to go.