Sweet Sticky Rice Cake (Thai Dessert) – Khao Niew Tad ข้าวเหนียวตัด

Sweet sticky rice cake is delicious Thai dessert. It is a must-have menu for people who love sticky rice, especially sweet sticky rice or Khao Niew Moon.

It is a big sticky rice cake with coconut cream on top and cutting to variety shape same as its name “Tad”.
This sweet can be found easily in local sweet shops that specialize in Thai dessert.

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Ingridients: For 3-5 portions

• 1 cup sticky rice, soak overnight
• 1 cup coconut milk
• 1/3 cup sugar
• 1 tsp. salt

Ingridients: For topping

• 1/4 cup rice flour
• 1 cup coconut cream
• 1/3 cup sugar
• 1 tsp. salt
• 1/4 tsp jasmine flavor
• 1/2 cup black bean, cooked

How to cook:

1. Rinse sticky rice
2. Mix sugar, salt, coconut milk, and sticky rice
3. Pour mixture into tray and steam over high heat around 25-30 minutes
4. Mix sugar, salt, rice flour, coconut cream, and jasmine flavor together
5. Pour topping mixture on top and sprinkle with black bean
6. Steam them over lower heat around 10 minutes or until cook
7. Cut and ready to serve :P

See also:

• How to cook Thai Steamed Cone Cake – Kanom Kuy
• How to cook Pandan and Coconut Jelly - Wun Gati Bai Tuey
• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang
• How to cook Sago in Coconut Milk with Corn