Kanom Rerai (Thai Dessert) – Thai Traditional Dessert ขนมเรไร

Kanom Rarai dessert is traditional and hard to find nowadays. It is used basic ingredients for Thai desserts that are flour, coconut milk and sugar.

It has nice aroma from sesame and fragrant candle which are a traditional Thai dessert method. Kanom Rerai will be served with shredded coconut, sugar and coconut cream.

• How to cook Thai Coconut Milk Custard - Khanom Thuai
• How to cook Thai Steamed Cone Cake – Kanom Kuy
• How to cook Pandan and Coconut Jelly - Wun Gati Bai Tuey

Ingridients: For 4 portions

• 1 cup rice flour
• 1 tbsp. tapioca flour
• 1 tbsp. arrowroot flour
• 1 cup coconut milk
• Food coloring
• Wood mold

Ingridients: For topping

• 1 cup coconut, shredded
• 1 cup coconut cream
• 1/2 tsp. salt
• 1/4 cup white sesame
• 1/4 cup sugar

How to cook:

1. Mix all flour and coconut milk together on brass pan
2. Turn on heat over low heat
3. Stirring until cook and cool down
4. Drop food coloring
5. Knead until smooth
6. Sprinkle rice flour over mold before using shape the mixture into ball shape
7. Press them and put the white cheesecloth
8. Steam over lower heat 4-5 minutes
9. Roast white sesame
10. Cool down
11. Mix sugar and roast white sesame. Set aside
12. Boil coconut cream and salt. Set aside
13. Serve dessert with coconut, sugar, and coconut cream
14. Ready to serve :P

See also:

• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang
• How to cook Sago in Coconut Milk with Corn
• How to cook Steamed Thai Cantaloupe Cake – Kanom Tang Thai
• How to cook Thai Steamed Rice Cakes - Bu Lan Dan Mek