Thai Fresh Rolled Wafer (Thai Dessert) - Tong Muan Sod ทองม้วนสด

If you ever try Thai crispy rolled wafer before, you have to try or make this one, Thai fresh rolled wafer or Tong Muan Sod. This recipe is suitable for people need to do Thai rolled wafer but do not have cooking machine for it.

It has similar ingredient and can do by pan at home. It will not be crispy as usual Thai rolled wafer but it has the same flavor.

• How to cook Kanom Rerai – Thai Traditional Dessert
• How to cook Thai Coconut Milk Custard - Khanom Thuai
• How to cook Thai Steamed Cone Cake – Kanom Kuy

Ingridients: For 3-4 portions

• 1 cup tapioca flour
• 1/4 cup rice flour
• 1 cup coconut cream
• 1/4 cup palm sugar
• 1 egg
• 1-2 tbsp. black sesame
• 1/2 tsp. salt
• 1 cup young coconut meat
• Food coloring

How to cook:

1. Mix tapioca flour, rice flour, salt, egg, palm sugar, and coconut cream together
2. Seperate batter
3. Add food coloring and then add black sesame
4. Heat pan over lower heat
5. Pour batter and add young coconut meat
6. Turn upside down and roll up
7. Ready to serve :P

See also:

• How to cook Pandan and Coconut Jelly - Wun Gati Bai Tuey
• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang
• How to cook Sago in Coconut Milk with Corn
• How to cook Steamed Thai Cantaloupe Cake – Kanom Tang Thai