Thai Coconut Milk Custard (Thai Dessert) - Khanom Thuai ขนมถ้วย

Thai Coconut Milk Custard is Thai traditional dessert with 3 main ingredients flour, coconut milk and palm sugar. Cooking recipe will show how to make this Thai dessert. It has taste and ingredients similarly as Kanom Kuy or Thai steamed cone cake.

There are two parts of flavor, sweet flavor from pandan juice and saltiness from coconut milk. This dessert is easy to make with a distinctive flavor from pandan leave.

• How to cook Pandan and Coconut Jelly - Wun Gati Bai Tuey
• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang

Ingridients: 3-4 portions

• 50 g. rice flour
• 200 g. pandan juice
• 80 g. palm sugar

Ingridients: Coconut cream

• 300 g. coconut milk
• 50 g. rice flour
• 40 g. sugar
• 1 tsp. salt

How to cook:

1. Mix in rice flour, pandan juice, and palm sugar. Set aside
2. Mix in rice flour, sugar, salt, and coconut milk. Set aside
3. Boiled water in steamer
4. Ad ceramic cup into steamer and steam cup 8-10 minutes
5. Add the pandan mixture into half of cup and steam around 6-8 minutes or until cook
6. Fill up the coconut mixture and steam around 8-10 minutes or until cook
7. Cool down and remove from cup
8. Ready to serve :P

See also:

• How to cook Sago in Coconut Milk with Corn
• How to cook Steamed Thai Cantaloupe Cake – Kanom Tang Thai
• How to cook Thai Steamed Rice Cakes - Bu Lan Dan Mek
• How to cook Steamed Sweet Corn Cake – Kanom Khao Phot
• How to cook Sweet Golden Cake - Kanom Thong Ake