Crab Fried Rice (Thai Food) - Kao Pad Pu ข้าวผัดปู

Crab fried rice is a simple dish and popular menu in Thailand. Steamed rice that fried with crab meat and eggs until have golden color, served with spring onion, lime and spicy fish sauce.

It is a nice combo to go with seafood meal. It is a simple and quick menu that you easily find in Thailand. It is a nice dish for the seafood lover.

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Ingridients: For 2 portions

• 150 g. crab meat
• 2 cup rice
• 2 eggs
• 1/4 cup onion
• 2 tbsp. garlic
• 2 tbsp. spring onion
• 2 tbsp. soy sauce
• 1 tsp. sugar
• 1/2 tsp. pepper
• 4 tbsp. oil

How to cook:

1. Heat the pan over high heat
2. Add oil, onion, and garlic
3. Add eggs and rice
4. Stirring
5. Season with soy sauce, sugar, and pepper
6. Add crab meat and spring onion
7. Mix well
8. Ready to serve with spring onion, cucumber, and lime

See also:

• How to cook Thai Style Mushroom Curry – Gang Hed
• How to cook Thai Spicy Seafood Soup – Poh Tak
• How to cook Thai Grilled Chicken - Gai Yang
• How to cook Thai Spicy Prawns Soup - Tom Yum Kung
• How to cook Steam Squid with Spicy Chili and Lemon Sauce - Pla Muk Nung Manow