Stir Fried Chicken with Cashew Nuts (Thai Food) - Gai Pad Med Mamuang ไก่ผัดเม็ดมะม่วงหิมพานต์

Stir fried chicken with cashew nuts is one of the Thai popular and delicious food. Everyone love this dish because it is easy to eat and have not too strong flavor.

It is best to cook on weekend and enjoy eating with your family. It takes a bit long to cook this menu dish.

Suit for both adult and children, it can be a great dish side dish. You can eat with steamed rice, perfectly delicious as well.

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Ingridients:

• 300 g. chicken breast
• 1 medium size onion
• 3 large dry chilies
• 1/2 cup cashews nuts
• 2 red chilies
• 10 Thai garlic cloves
• 3-4 spring onions
• 2 tbsp. all propose flour
• 1 cup palm oil

Ingridients: For Sauce Mixture

• 1 tbsp. cooking sauce
• 2 tbsp. oyster sauce
• 1 tbsp. sugar
• 1/4 cup of water
• 1/4 tsp. salt
• 1/4 tsp. ground white pepper

How to cook:

1. Cut spring onion into 1 inch
2. Cut onion into bite size
3. Cut the long red chilies into julienne
4. Cut the dry chili into 1cm length and remove the seed
5. Crushed garlic and roughly chopped
6. Cut chicken into bite size pieces
7. Prepare seasoning sauce by mixing all ingredients. Set aside
8. Deep fried the cashew nuts on medium-low heat until light gold
9. Lightly fry dry chilies until shiny and get beautiful deep red color
10. Seasoning chicken with salt and ground white pepper
11. Toss chicken pieces into flour
12. Fried chicken until light gold
13. Add cooking oil
14. Stir fry garlic lightly until fragrant
15. Add onions
16. Add fried cashews nuts, fried dry chilies, and fried chicken
17. Toss everything together about 30 seconds
18. Add sauce mixture
19. Add red chilies and spring onion
20. Toss over the heat for 30 seconds until done
21. Serve with rice :P

See also:

• How to cook Stir Fried Chicken with Basil - Pad Kra Pao Kai
• How to cook Fried Rice with Tomato Sauce – Khao Pad Sauce Ma Kuer Ted
• How to cook Stir Fried Clams with Roasted Chili Paste – Hoy Lai Pad Num Prik Prao
• How to cook Salt and Pepper Shrimp (Thai Food) - Kung Pad Prik Glua
• How to cook Steam Squid with Spicy Chili and Lemon Sauce - Pla Muk Nung Manow