You have seen how to cook some Thai cake desserts if you have visited our blog such as blue sweet sticky rice with sweet golden drops or steamed rice flour with shredded coconut. Today, best cooking recipes will provide another Thai dessert recipes to make "Steamed Thai Cantaloupe Cake (Kanom Tang Thai)".
If you know Thai steamed cakes such as banana cake, taro cake or
pumpkin cake, you will love this sweet. This sweet made from Thai
cantaloupe or Tang Thai mixed with another flours and coconut milk, then
steamed until done.
- How to cook Thai rice flour with coconut cream - Kanom Leb Meu Nang
- How to cook Thai Steamed Rice Cakes - Bu Lan Dan Mek
- How to cook Sweet Golden Cake - Kanom Thong Ake
- 250 g. Muskmelon
- 200 g. rice flour
- 50 g. tapioca flour
- 250 g. sugar
- 1 1/2 cup coconut milk
- 1/2 cup ripe coconut, shredded
- 1/2 tsp. salt
- Mash muskmelon
- And add sugar, rice flour, tapioca flour, and salt
- Add coconut milk
- Mix together and rest them 5 minutes
- Pour into tray and steam 20-25 minutes
- Cool down and cut into well pieces
- Top with coconut shredded before serve
- Ready to serve :P
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