Spicy Chinese Sausage Salad (Thai Food) – Yum Kun Chiang ยำกุนเชียง

Spicy Chinese Sausage Salad is a delicious food and an easy meal to cook which is suitable for spicy lover. Thai papaya salad and spicy glass noodle salad. Find dish here with Cooking Recipes

This menu is an easy recipe that can be cooked easily at home. Dried Chinese sausage or Kun Chiang is original from China but it is very well known in Thailand. 

It is widely used in many Thai and Chinese cuisine and can be stored for long time.

• How to cook spicy fried egg salad – yam khai dao
• Ho to cook spicy fried chicken with rice - khao yum gai tod
• How to cook fresh vegetable rice wraps - kuay tiew lui suan

Ingridients: for 2 portions

• 4-5 Chinese sausage
• 2-3 cucumbers
• 4 Shallots
• 2-3 Chinese celery
• 10 red chilies
• 2 tbsp. fish sauce
• 3 tbsp. lime juice
• 1 tbsp. sugar
• Palm oil for deep frying

How to cook:

1. Cut and sliced the cucumbers, shallots, chili, Chinese celery, spring onions, and lime
2. Cut Chinese sausage into well pieces
3. Warm palm oil into medium-low heat
4. Deep fry Chinese sausage around 1-2 minutes or cook
5. Cool down on tray
6. Mix sugar, fish sauce, and lime juice together
7. Add chili, shallots, cucumbers, Chinese sausage, spring onions, and Chinese celery
8. Mix well
9. Ready to serve :)

See also:

• How to cook stewed pork and egg with five spices - moo palo
• How to cook Thai papaya salad - som tam Thai
• How to cook stir fry glass noodles - pad woon sen)
• How to cook Thai mushroom chilli dip – nam prik hed