Hainanese Chicken Rice (Thai Food) – Khao Man Gai ข้าวมันไก่

Hainanese Chicken Rice or Khao Man Gai in Thai, this dish is very popular street food that you can find it any corners in Thailand. 

Originally this recipe came from Hainan and spread into many countries in Southeast Asia. Rice will be cooked with chicken stock and served on top with boiled chicken and sauce.

It is a nice and easy recipe and also can cook at home.

Stir Fried Fish with Chinese Celery (Thai Food) – Pla Pad Keun Chai ปลาผัดขึ้นฉ่าย

Stir fried fish with Chinese celery (Pla Pad Keun) is a nice choice for fish lover. Any fish can be used in this recipe but normally white meat fish will be used. 

Fish fillet will be deep fried until crispy outside and soft inside, and then stir fried with Chinese celery and another ingredient until done.

It is a great dish to serve with a bowl of steamed rice.

Sour and Spicy Smoked Dry Fish Soup (Thai Food) - Tom Klong Pla Krob ต้มโคล้งปลากรอบ

Sour and Spicy Smoked Dry Fish Soup or Tom Klong Pla Krob in Thai is a classic Thai cuisine that many people know this dish very well. 

The main ingredient is smoked dry fish or Pla Krob that has nice and unique aroma when cooking.

Tamarind juice will be used instead of lime juice in this recipe that is different from Tom Yum spicy soup. It is a nice spicy soup to go with hot steamed rice.

Toddy Palm in Coconut Milk (Thai Dessert) – Luk Tarn Buat ลูกตาลแกงบวด

Previous post, cooking recipe provided a recipe for Toddy Palm in Syrup. In this post, cooking recipe for another version of Toddy Palm but it will be mixed with coconut milk instead of syrup.

If you ever try banana in coconut milk or Kluai Buat Chi before, you should also try Luk Tarn Buat Thai dessert. It is another version of Buat dessert but use toddy palm instead of banana.

Toddy Palm in Syrup (Thai Dessert) – Luk Tarn Loi Kaew ลูกตาลลอยแก้ว

In last post, cooking recipe provided a recipe for a delicious Thai dessert. With this post, cooking recipe is glad to introduce another Thai dessert called Toddy Palm in Syrup. 

Toddy Palm in Syrup is a nice Thai dessert for hot summer in Thailand. Toddy palm seed that have a nice texture to eat mixed with sweet syrup and topping with ice flake or crushed ice. If you come to Thailand in hot summer, you should not miss this dessert.

Butterfly Pea Rice Cakes (Thai Dessert) - Kanom Dok Un Chan ขนมดอกอัญชัน

Butterfly pea rice cakes is a traditional Thai dessert that hardly find in the market nowadays. It is made from rice flour mixed with butterfly pea juice to colored and steamed until done. 

It will be topped with coconut cream and small sweet egg yolk for beautiful color and delicious taste. It smells quite good from the coconut cream and other ingredients.

Crab Fried Rice (Thai Food) - Kao Pad Pu ข้าวผัดปู

Crab fried rice is a simple dish and popular menu in Thailand. Steamed rice that fried with crab meat and eggs until have golden color, served with spring onion, lime and spicy fish sauce.

It is a nice combo to go with seafood meal. It is a simple and quick menu that you easily find in Thailand. It is a nice dish for the seafood lover.