Sweet Noodles in Coconut Milk (Thai Dessert) – Salim ซ่าหริ่ม

Salim or mung bean noodles are Thai sweet that is popular in Thailand and can find in sweet street vendor. In previous post, cooking recipe also provide a similar sweet which is called Pandan Noodles with Coconut Milk.

Mung bean noodles have multi colors, normally green pink and white. Mung bean flour will be mixed with water and food coloring and use Salim press to make noodles.

It will be served with coconut milk and crushed ice, very nice in hot summer.

• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang
• How to cook Thai Coconut Milk Custard - Khanom Thuai
• How to cook Sweet Shiny Coconut Sticky Rice - Khao Niew Kaew

Ingridients: For 2-3 portions

• 1/2 cup mung bean starch
• 2 cup water
• 1 tsp. Jamine flavor
• Food coloring
• Salim Press

Ingridients: For coconut milk

• 1 cup coconut cream
• 1 cup sugar
• 1/2 cup water
• 1/2 tsp. salt
• Pandan leaves

How to cook: Coconut Cream

1. Mix sugar, salt, and water over medium heat
2. Stirring until dissolved completely
3. Finally add coconut cream and pandan leaves
4. Keep stirring until well. Set aside

How to cook: Sweet Noodle

1. Mix flour with water together
2. Add food coloring and jasmin flavor
3. Turn on the heat and keep stirring around 10-15 minutes or until the mixture thick consistency
4. Pour the cooked batter into a Salim press with a bucket below containing water
5. Press down equally through the holes into a bowl of cold water
6. Leave the starch noodles in the cold water for about 5 minutes
7. Place Salim noodles in a bowl and add the coconut milk and crushed ices
8. Ready to serve :P

See also:

• How to cook Rice Balls in Sweet Coconut Milk - Bua Loy
• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Sago in Coconut Milk with Corn
• How to cook Pandan and Coconut Jelly - Wun Gati Bai Tuey
• How to cook Steamed Thai Cantaloupe Cake – Kanom Tang Thai