Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด

Sweet sticky rice in Banana leave Thai dessert is a folk’s knowledge because Thailand grown a lot of bananas and we use many parts of them in Thai cuisine.

This delicious dessert make from sticky rice and coconut milk, then wrapped with banana leave and steamed until done.

See also other sticky rice dessert:

• How to cook Sweet Shiny Coconut Sticky Rice - Khao Niew Kaew
• How to cook Sweet Sticky Rice Cake – Khao Niew Tad
• How to cook Thai Sweet Sticky Rice with Mango - Khao Niew Ma Muang

Ingridients:

• 2 cups sticky rice
• 2 1/2 cups coconut cream
• 1 cup sugar
• 1 tsp. salt
• 5-6 bananas
• Banana leaves
• 3-4 pandan leaves
• Thin bamboo-stripes

How to cook:

1. Soak the sticky rice around 2 hours and drain water. Set aside
2. Mix coconut cream, salt, pandan leaves, and rice together
3. Stirring until the oil came out from coconut cream
4. Add sugar and stirring until dry out
5. Remove pandan leave and cool down
6. Cut banana into bite pieces
7. Clean and cut the banana leaf on 6 and 8 inch
8. Take 2 banana leaves
9. Add the some mixture and put slice of banana on top 1 piece
10. Add some more mixture on top of the banana
11. Wrap it up in the banana leaves and rope with bamboo-stripes
12. Steamed them 1 hour on medium heat until cook
13. Ready to serve :P

See also:

• How to cook Thai Fresh Rolled Wafer - Tong Muan Sod
• How to cook Kanom Rerai – Thai Traditional Dessert
• How to cook Thai Coconut Milk Custard - Khanom Thuai
• How to cook Steamed Thai Cantaloupe Cake – Kanom Tang Thai
• How to cook Thai Steamed Rice Cakes - Bu Lan Dan Mek