Previous post, cooking recipe provided a recipe for Toddy Palm in Syrup. In this post, cooking recipe for another version of Toddy Palm but it will be mixed with coconut milk instead of syrup.
If you ever try banana in coconut milk or Kluai Buat Chi before, you should also try Luk Tarn Buat Thai dessert. It is another version of Buat dessert but use toddy palm instead of banana.
This dessert is really simple and
easy to do, also have a great texture and delicious taste. Try it and
you will love this sweet.
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- 5-6 Toddy palm seed
- 1 cup of coconut milk
- 1 cup of water
- 50-60g of sugar
- 1/2 tsp. salt
- 5-6 pandan leaves
- Cut toddy palm seed into well pieces
- Boil coconut milk, water, sugar, salt, and pandan leaves
- Remove pandan leaves
- Add toddy palm
- Simmer over lower heat around 5 minutes
- Ready to serve
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