Cooking recipe already provides recipes for a wide range of Thai foods as well as desserts. Today, we are pleased to give you another Thai recipe for Thai noodles in thick gravy.
Everyday menu that can be found in Thailand. A flat rice noodle fried with black soy sauce to add color and flavor, then topped with thick gravy that combine with meat and vegetable. A simple delicious menu that everyone can do it at home.
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- 2 cup wide rice noodle
- 300 g. pork, sliced thinly (shrimp or chicken)
- 200 g. Chinese kale, cut into well pieces
- 4 garlic cloves, chopped
- 1 cup chicken stock
- 2 tbsp. corn starch
- 2 tbsp. water
- 2 tbsp. cooking sauce
- 1 tbsp. salted soybean
- 1/2 tbsp. sugar
- 1/2 tsp. sesame oil
- 2 tbsp. black soy sauce
- 1 tsp. white pepper
- 3 tbsp. vegetable oil
- Add pork, cooking sauce (1 tablespoon), white pepper, and corn starch
- Let marinate for 20 minutes
- Mix noodle with black soy sauce thoroughly to coat noodles
- Heat the oil (1 tablespoon) in a wok over medium heat
- Add noodle and stir it until fragrant
- Remove and set aside
- Heat oil in a wok
- Add garlic and stir until fragrant
- And then add pork and keep stirring until nearly cooked
- Add Chinese kale stir until the Chinese kale is cooked
- Then pour in the chicken stock and add salted soybean
- Add cooking sauce and sugar according to your desired taste
- Combine corn starch with water (2 tablespoon) and then add corn starch solution
- Stir until thicken
- dd sesame oil before serving
- Put wide rice noodle on serving plates and pour the thicken gravy over noodles
- Ready to serve
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