Thai Pickled Cabbage Soup (Gang Jeud Pak Kad Dong แกงจืดผักกาดดอง)

Today, Cooking Recipe is glad to introduce Thai's soup recipes which is called Thai Pickled Cabbage Soup. It is a healthy food.

Thai pickled cabbage or Pak Kad Dong is a typical thing that you can find in Thai cuisine. It has a unique taste and flavor, and also has strong smell. Pork spare ribs will be boiled with pickled cabbage until done and soft. Serving hot with steamed rice, it is a nice meal combo to go.

Ingridients:

• 500 g. pickle green mustard
• 300 g. pork rib
• 8-10 shitake mushroom
• 1/2 cup carrot
• 5-6 ginger sliced
• 1/2 cup Chinese celery
• 1/4 cup spring onion
• 4 tbsp. light soy sauce
• 1 tbsp. sugar
• 4 coriander root
• 20 Thai garlic
• 1 tsp. black pepper
• 1500 ml. water

How to cook:

1. Pound coriander root, black pepper, and garlic until smooth
2. Boil water and add sugar, soy sauce and herbs
3. Add pork rib and pickle
4. Simmer around 20-25 minutes over lower heat
5. Heat up and add mushroom, carrot, and ginger
6. Before serve add celery and spring onion