Crispy Jelly (Thai Dessert) - Woon Krob วุ้นกรอบ

Crispy Jelly is very colorful Thai dessert and a nice menu for party, also very easy to do but need time to finish. It uses few ingredients to do, just agar-agar powder and sugar. 

For color and aroma, choose that you can find easily and like it. The longest part is dried with sunlight. If around your home has nice sky and strong sunlight, it will take fewer days to dry our sweet.

• How to cook Pandan Noodles with Coconut Milk - Kanom Lod Chong
• How to cook Sweet Noodles in Coconut Milk – Salim
• How to cook Thai Steamed Rice Cakes - Bu Lan Dan Mek

Ingridients: for 2-3 portions

• 1 tbsp. agar agar powder
• 2 cup water
• 2 cup sugar
• Food coloring

How to cook:

1. Boil water with agar-agar powder until dissolved completely
2. Add sugar
3. Keep stirring around 10-15 minute or until the mixture thicken up
4. Separate into 3 cups
5. Drop food coloring that you like
6. Pour into tray
7. Set aside until set
8. Cut into well pieces and put on rack tray
9. Cover with white cheesecloth
10. Sun dried around 2-3 days or until dried
11. Ready to serve

See also:

• How to cook Jewels Jelly - Longan with Jelly
• How to cook Water Chestnuts in Syrup and Coconut Milk - Tum Tim Krob
• How to cook Thai Fresh Rolled Wafer - Tong Muan Sod
• How to cook Sweet Sticky Rice Cake – Khao Niew Tad
• How to cook Sweet Shiny Coconut Sticky Rice - Khao Niew Kaew